Sauté Végétal Caesar salad

10 - 15 mins

INGREDIENTS

Sauté Végétal 1 kg
Lettuce 700 g
Garlic croutons 300 g
Cherry tomatoes 400 g
Parmesan shavings 300 g

Mustard 70 g
Olive oil 200 g
Lemon juice 125 g
Salt & pepper

PREPARATION

  • Wash and dry the lettuce.
  • Wash and cut the cherry tomatoes in half.
  • In a bowl, mix the mustard with the lemon juice, oil and vinegar.
  • Season with salt and pepper.
  • Pour over the salad and toss well.
  • Brown the Sauté Végétal in a pan with a knob of butter for 5 minutes.
  • Mix the browned Sauté Végétal with the salad, along with the croutons and shavings of fresh parmesan.

Chef’s tip

Pan-frying Sauté Végétal gives it a nice, crispy texture.